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After extensive research and trials we have found that Symplicity Foods is head and shoulders above everything and everyone else in the marketplace for meat-free food and ingredients.

Tom Kerridge

find us in…

              

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what.

We create simple and delicious food made from sustainable vegetables.

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why.

We think food should be made by chefs not by scientists, you should know what you’re eating and love eating it.

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how.

We use traditional cooking and fermentation to create great tasting healthy food from great tasting healthy vegetables.

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less is
more.

Symplicity is a delicious, healthy, minimally processed, zero waste alternative to the current plant based ‘meat’ market.

As a chef I believe in flavour first. I believe traditional cooking, ancient fermentation techniques and quality ingredients are the key to making better tasting nutritious food, rather than the over use of chemistry and novel ingredients.

I believe the answer is and always has been growing all around us. We already have great tasting vegetables, packed with nutrients, so why look elsewhere? If we can’t grow it and cook it ourselves, I don’t want to eat it, so I don’t want to make it.

*stuff you can grow in your back garden and cook in your kitchen.

– Neil Rankin.

as seen in…

          

The Symplicity Burger has been a great addition to our menus. We treat it like our Dirty Beef Burger and make a Dirty Vegan Burger which our members think is fantastic.

Nick Jones (founder, Soho House Group)
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